The Whiskey Lounge at miro Restaurant will host a carefully curated culinary and beverage experience in celebration of World Whisky Day. Guests will enjoy tastings from distilleries around the world, as well as distinct gastronomic creations infused and paired with whiskey. Participating purveyors include Alexander Murray & Co. LLC, Benromach Whisky, WhistlePig Rye Whiskey, Teeling Whiskey Co., Glen Grant, Wild Turkey and Russell’s Reserve. Chef Gavin Mills’ menu offers Spiced Smoked Trout with crispy skin, burnt orange crème fraiche and candied ginger; Whiskey-Cured Ham with buttermilk biscuits and honey butter; Smoked Ricotta Tortellini with lonza and duck egg; WhistlePig Chicken and Waffles; and house-made meats and artisanal cheeses. Tickets are $40 including tax and gratuity, and provide attendees entry, passed appetizers and tasting stations from seven brands with more than 20 featured expressions.
miro will also offer specialty steak and whiskey pairing menus from May 20 through June 20, with $85 and $65 options including Chef Mills’ 30-60 day, dry-aged steaks that are aged in-house.
Few people will be able to make it to 60 whiskey distilleries like World Whisky Day Founder, Blair Bowman, but The Whiskey Lounge at miro will offer Angelenos a sensory and culinary tour of the world of whiskey in celebration of World Whisky Day in the heart of downtown Los Angeles.
WHEN: Saturday, May 20, 5-8 pm
WHERE: The Whiskey Lounge at miro (downstairs)
888 Wilshire Blvd, Los Angeles, CA 90017
TICKETS: $40 per person, available at http://mirowhiskyday.eventbrite.com