Today’s families have something new in the kitchen that previous generations didn’t — more men involved in meal preparation. As millennials continue to shatter stereotypes and share household tasks, fathers are using cooking as a way of bonding with their children by making their favorite family meals together, something well-known to the founder of Jennie-O, who named the company after his own daughter, Jennie.
According to a recent study, more men are helping out in the kitchen than ever. Not only are they becoming the primary grocery shoppers, but 92 percent say they are preparing meals for themselves and 77 percent are preparing meals for others.1
Men are also among the ranks of the top food bloggers, often writing about their cooking adventures with their children. Among them is “Dad with a Pan” Derek Campanile, whose passion for cooking and sharing recipes grew even stronger with the birth of his son.
Says Campanile: “I’ve always enjoyed cooking for people and mixing different ingredients together to come up with something wonderful that everyone can enjoy. But it wasn’t until I became a dad that it truly began to sink in — when I cook with my son, food is so much more than food — it’s pure love. Cooking together, using step-by-step recipes with delicious ingredients like turkey, makes it fun to come to the table and enjoy great food.”
Bring a healthy dose of fun to family recipes
Dads are legendary for loving meat, but swapping in turkey for beef makes it easy to modify family favorites into nutritious choices without sacrificing flavor, and Jennie-O invites Americans to switch to turkey. Whether you’re making it a turkey Thursday using lean and delicious ground turkey, summer grilling on the patio with turkey franks, or a family breakfast made with crisp turkey bacon, there’s no end to the possibilities for putting a healthful twist on recipes.
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