New Year’s Eve Las Vegas 2019

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Las Vegas and New Year’s Eve, the two make for a perfect marriage and provide you with a setting that allows you to celebrate the clock turning midnight in any fashion that your heart desires. From nightclubs to restaurants and concerts, Splash Magazines Worldwide has put together a list of some of the most amazing things that are going on for New Year’s Eve.

Bottiglia Cucina & Enoteca – Bring in the new year with a bang at Bottiglia Cucina & Enoteca with a ultra-luxurious 4 course meal for $75 per person. Not to stop there, the night will commence with live entertainment starting at 7 pm, followed by a complimentary round of champagne when the ball drops.

Heartstone Kitchen & Cellar – When contemplating how to bring in the new year, a few of us would agree that enjoyable food, including passed hors d’oeuvres and open bar, and live entertainment is top of our list. Cheers to the new year with special menu items, such as Cured Salmon, Chilean Sea Bass, Goat Cheese Pound Cake and Champagne Pressed Strawberries severed with Mascarpone Chantilly Cream.

Not to stop there from 5pm – 9pm, there will be wonderful live entertainment to curate the vibes for the evening while you dance the night away! For those looking for a more causal yet still glamorous soiree, from 9pm – close, Hearthstone Kitchen & Cellar will be offering guests passed bites and open bar for $75.

Carmine’s inside The Forum Shops at Caesars will offer a New Year’s Eve dinner and party package (along with normal a la carte dinner)

Dinner and Party Package

8:30pm to 12:30am

Package Includes

  • Open Premium Bar
  • Carmine’s Italian Prosecco Flowing All Evening
  • Deluxe Cocktail Hour with Passed Hors d’oeuvres
  • Authentic Italian Buffet Featuring a Huge Variety of Carmine’s Popular Dishes such as Eggplant Parmigiana, Pasta Favorites, Chicken Marsala, Salmon, Homemade Breads and Salads
  • Our Exclusive Venetian Table Featuring a Variety of Homemade Desserts
  • Live Band Entertainment and Dancing
  • Nosie Makers, Hats and Party Favors
  • Midnight Countdown and Prosecco Toast to 2019

$175 Per Person


CARMINESNYC.COM or Call 702-473-9700

Virgil’s at The LINQ Promenade will offer a Back Yard BBQ Dinner Buffet and Party Package (along with normal a la carte dinner).

Dinner and Party Package

9:00 pm to 12:30 am

Package Includes

  • Open Premium Bar
  • Authentic Southern Style BBQ Buffet Featuring Smoked Brisket, Pulled Pork and Chicken Sliders
  • Virgil’s Pig Out Station with all you can eat Hush Puppies, Smoked Chicken Wings, Popcorn Shrimp, Mac & Cheese and BBQ Trash Ribs
  • Homemade Desserts such as Key Lime Pie
  • DJ Sammy Playing Favorite Dance Tunes
  • Nosie Makers, Hats and Party Favors
  • Midnight Countdown and Prosecco Toast to 2019

Only $125 Per Person


VIRGILBBQ.COM or Call 702-389-7400


BoydGaming properties throughout southernNevada are making holiday dining easy and memorable with a variety of delectablespecials and decadent dining experiences available this December. Reservations are strongly recommended.

New Year’s Eve Menus

MRKT will serve a three-course New Year’s Eve menu on Monday, Dec. 31 from 5 p.m. to close. Guests will begin the meal with a choice of a port wine poached pear salad with mixed greens, bleu cheese, candied walnuts, grapes and heirloom tomatoes with champagne vinaigrette or a mulligatawny soup topped with crème fraiche and a sourdough crostini for $15 each. For the main course, MRKT will serve Strauss veal chop stuffed with spinach, sun dried tomatoes, prosciutto and smoked gouda served with wild mushroom risotto and veal demi glaze for $55. Diners can also order a crab-stuffed 12-oz. lobster tail with lemon beurre blanc served with Old Bay-spiced roasted yuca instead for $55 as well. Dessert will feature a toffy pudding with Macallan butterscotch sauce and whipped cream for $15. Diners have the option to enjoy three selections for $85 or order à la carte.

Bistro 57’s New Year’s Eve menu will be available on Monday, Dec. 31 from 4 p.m. to close for $55 per person. The dinner will begin with a Boston lettuce and mushroom salad with herb vinaigrette and grilled flatbread with herb chevre spread. The main course will feature beef tenderloin marsala served with roasted Italian potatoes and baby carrots. For dessert, guests can delight in a mini gold leaf cannoli.

Medley Buffet will serve up traditional holiday favorites on New Year’sEve from 4 p.m. to close, starting at $17.99 with a B Connected card. Buffetselections include turkey, slow-roasted prime rib, roasted pork loin, searedAtlantic salmon, stuffed flounder, a salad bar, white chocolate bread puddingand more. For more details, please visit

The Orleans Hotel and Casino

New Year’s Eve Menus

Prime Rib Loft is hosting a celebratory New Year’s Eve dinner and dance party on Monday, Dec. 31 at 9:30 p.m. for $125 per person (tax and gratuity are not included). Guests can enjoy a delectable three-course dinner menu, featuring the choice of corn chowder soup and loft house salad. Main entrée selections include the choice of smoked provolone chicken stuffed with cheese and spinach served over citrus rice pilaf, grilled vegetables and mushroom cream sauce; eight-oz. salmon and jumbo shrimp with citrus rice pilaf, grilled seasonal vegetables, pineapple and mango relish; 16-oz. bone-in ribeye served with baked potato or au gratin potatoes and seasonal vegetables; or a 10-oz., Orleans-cut prime rib served with baked potato or au gratin potato and seasonal vegetables. For dessert, diners will enjoy a cheesecake sampler trio. Guests will enjoy a champagne toast, dancing and an open bar available until 12:30 a.m. Attendees will also receive party favors with their purchase.

Bailiwick All American Pub + Eatery is hosting a NYE Glow Party on Monday, Dec. 31 from 10 p.m. – 12:30 a.m. DJ Dela O will be spinning EDM and top hits throughout the night as guests party into the new year with drink specials, games, contests, party favors, Bailiwick’s photo booth and more. Tickets are $35 (tax and gratuity are not included).

Suncoast Hotel and Casino

New Year’s Eve Menus

SC Prime Steakhouse & Bar will serve multiple specialty dishes available on their New Year’s Eve menu on Monday, Dec. 31 from 5 p.m. – 9 p.m. For the first-course, diners can choose from chilled crab and cucumber for $18; sautéed bacon-wrapped diver scallops for $19; and pan-seared duck breast for $14. For the second course, diners can order seafood bisque en croûte for $16 and jumbo lump crabmeat and a Sonoma field greens salad for $15. The third-course options available are bacon and boursin cheese-crusted breast of chicken for $69 or $30 à la carte style; slow-roasted 16-oz. prime rib of beef for $79 or $49 à la carte style; potato-crusted Chilean sea bass for $89 or $54 à la carte style; Colorado rack of lamb for $99 or $69 à la carte style; grilled 12-oz. filet mignon and sautéed tiger prawns for $109 or $79 à la carte style; and surf and turf, featuring bone-in prime rib and petite lobster tails for $119 or $100 à la carte style. For dessert, guests can try SC Prime’s chocolate toffee mouse cake with raspberry Chambord sauce, fresh berries and chocolate ganache drizzle for $12.

Traditionally an evening of celebrations and cocktails, notoriously a morning of pounding headaches and killer nausea.  ZacaRecovery Chewables, will allow you to ring in 2019 until the early hours of the New Year, but will also help you wake up New Year’s Day refreshed, bright eyed and bushy tailed!

Zaca is an invigorating, sugar-free, nutrient packed yummy tablet that replenishes the electrolytes you are likely to lose New Year’s Eve.

Zaca is NOT jam packed with unfamiliar, scary ingredients, the tablets are simply science-backed vitamins, antioxidants and century old herbs (like Japanese raisin, an ancient extract known to have hangover prevention properties) that do wonders for hydration, fatigue and foggy head. The guys behind the brand were just smart enough to think of the combination first. 

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