An Easter Treat in Avondale

CheSa's Bistro & Bar in Avondale. Photo credit: Kurman Communications
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Make Your Last Minute Easter Weekend Reservations at  CheSa’s Bistro & Bar in Chicago’s Avondale Neighborhood  

CheSa’s Bistro & Bar (3235 W Addison St., Chicago IL 60618; 773-754-8523) has a special Easter celebration brunch in store for Easter weekend, March 30 and 31. Indulge in their exquisite specials for $25. Brunch hours are from Saturday 11AM to 3 PM and Sunday from 11 AM to 4 PM. Dinner is served on Saturday night from 5 PM to 9 PM. Reservations are required by visiting OpenTable. CheSa’s is 100% gluten free.   Saturday Night Dinner Specials feature a $39 Garlic Lamb Chops with Stir Fry; Cheesy Tortellini (Vegetarian); or Seafood Gumbo with choice of appetizers: Garlic Mussels, Fried String Beans, or Sausage and Pepperjack Hush Puppies.   In honor of International Cocktail Week, CheSa’s is offering special $10 cocktails through March 31. Featured cocktails include Old Fashioned, John Collins, Whiskey Sours, and Manhattan.  

Fried Chicken and Fried Beignet Waffles. Photo credit: CheSa’s Bistro & Bar

CheSa’s Easter Brunch Menu

FRIED CHICKEN & FRIED
BEIGNET WAFFLES
Crispy Chicken breast seasoned to
perfection and delicately topped with
powdered sugar, beignet waffles with a
berry compote

BLACK ANGUS SHORT RIBS & RED GRITS
Creamy purple and red grits cooked in a
cheese and butter sauce topped with sliced
black angus short ribs

CATFISH SKILLET
Creamy purple and red grits cooked in a
cheese and butter sauce topped with sliced
black angus short ribs

BONE-IN SLICED HAM
with eggs any style, potatoes, and house
gravy

JUMBO LUMP CRAB CAKE BALLS
with eggs any style and house potatoes

AVOCADO GARLIC BREAD TOAST
served with heirloom salad & Fried Green
Tomatoes

MENU PRICING IS $25 PER ENTREE
PRICING DOES NOT INCLUDE TIP, TAX OR
GRATUITY A 20% SERVICE CHARGE WILL APPLY TO
ALL ORDERS WE DO NOT OFFER ANY SUBSTITUTIONS
ON THIS MENU

CheSa’s Bistro & Bar includes a full bar Photo credit: Kurman Communications

About CheSa’s Bistro & Bar
CheSa’s Bistro & Bar (3235 W. Addison in Chicago, 773-754-8523) is a stylish upscale restaurant from Chef/Owner Chesaree Rollins serving 100% gluten free Creole and Cajun cuisine with other influences. The restaurant is chic and contemporary with bold black and gold décor, featuring a full bar, black marble, and a private dining room.

CheSa’s also offers catering in-house or for delivery and private dining in the restaurant. For more information, please visit https://chesasbistro.com or telephone the restaurant at 773-754-8523.

Follow CheSa’s Bistro & Bar on social media:
On Facebook: https://www.facebook.com/profile.php?id=100077635960045&mibextid=ZbWKwL
On Instagram: https://instagram.com/chesa_bistro?igshid=N2ZiY2E3YmU=
Website:https://chesasbistro.com

Follow CheSa’s Gluten Free Food Truck & Catering on social media:
On Facebook: https://www.facebook.com/chesasgtf
On Instagram: https://www.instagram.com/chesas.gluten.free/
Website: https://www.chesasgtf.com/


Make Your Last Minute Easter Weekend Reservations at  CheSa’s Bistro & Bar in Chicago’s Avondale Neighborhood  

CheSa’s Bistro & Bar (3235 W Addison St., Chicago IL 60618; 773-754-8523) has a special Easter celebration brunch in store for Easter weekend, March 30 and 31. Indulge in their exquisite specials for $25. Brunch hours are from Saturday 11AM to 3 PM and Sunday from 11 AM to 4 PM. Dinner is served on Saturday night from 5 PM to 9 PM. Reservations are required by visiting OpenTable. CheSa’s is 100% gluten free.   Saturday Night Dinner Specials feature a $39 Garlic Lamb Chops with Stir Fry; Cheesy Tortellini (Vegetarian); or Seafood Gumbo with choice of appetizers: Garlic Mussels, Fried String Beans, or Sausage and Pepperjack Hush Puppies.   In honor of International Cocktail Week, CheSa’s is offering special $10 cocktails through March 31. Featured cocktails include Old Fashioned, John Collins, Whiskey Sours, and Manhattan.    

CheSa’s Easter Brunch Menu

FRIED CHICKEN & FRIED
BEIGNET WAFFLES

Crispy Chicken breast seasoned to
perfection and delicately topped with
powdered sugar, beignet waffles with a
berry compote

BLACK ANGUS SHORT RIBS & RED GRITS
Creamy purple and red grits cooked in a
cheese and butter sauce topped with sliced
black angus short ribs

CATFISH SKILLET
Creamy purple and red grits cooked in a
cheese and butter sauce topped with sliced
black angus short ribs

BONE-IN SLICED HAM
with eggs any style, potatoes, and house
gravy

JUMBO LUMP CRAB CAKE BALLS
with eggs any style and house potatoes

AVOCADO GARLIC BREAD TOAST
served with heirloom salad & Fried Green
Tomatoes

MENU PRICING IS $25 PER ENTREE
PRICING DOES NOT INCLUDE TIP, TAX OR
GRATUITY
A 20% SERVICE CHARGE WILL APPLY TO
ALL ORDERS
WE DO NOT OFFER ANY SUBSTITUTIONS
ON THIS MENU   About CheSa’s Bistro & Bar
CheSa’s Bistro & Bar (3235 W. Addison in Chicago, 773-754-8523) is a stylish upscale restaurant from Chef/Owner Chesaree Rollins serving 100% gluten free Creole and Cajun cuisine with other influences. The restaurant is chic and contemporary with bold black and gold décor, featuring a full bar, black marble, and a private dining room.

CheSa’s also offers catering in-house or for delivery and private dining in the restaurant. For more information, please visit https://chesasbistro.com or telephone the restaurant at 773-754-8523.

Follow CheSa’s Bistro & Bar on social media:
On Facebook: https://www.facebook.com/profile.php?id=100077635960045&mibextid=ZbWKwL
On Instagram: https://instagram.com/chesa_bistro?igshid=N2ZiY2E3YmU=
Website:https://chesasbistro.com

Follow CheSa’s Gluten Free Food Truck & Catering on social media:
On Facebook: https://www.facebook.com/chesasgtf
On Instagram: https://www.instagram.com/chesas.gluten.free/
Website: https://www.chesasgtf.com/
     

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