New Orleans Style Jazz In The SouthBay For Mardi Gras
Bouzy Gastropub is the only place in Redondo Beach to get real authentic Jazz Music without having to go to New Orleans! On Tuesday, March 5th, 2019 Chez Melange will be hosting an unforgettable Marti Gras celebration with live authentic jazz music. They’ll be serving cocktail specials, beer specials and Cajun Specials. One of the many authentic dishes they will be serving is the Muffuletta, a very popular dish among the New Orleans community! The sandwich was created in 1906 and was only eaten on celebration days such as Mardi Gras or Fat Tuesday. Consisting of fresh Salami, Mortadella, Capicola, Swiss Cheese, Pickles and Chez’s “Secret Spread”, this is just a taste of what will be served at Chez Melange on Mardi Gras.
Left Photo: Flier Right Photo: Muffuletta | Photo Credit: Chez Melange
WHO: Chez Melange’s Bouzy Gastropub
WHAT: Bouzy Gastropub Will Have Live Authentic Jazz From The N’awlins Fare With “The Gang”, Mardi Gras Cocktail Specials, New Orlean Beer Specials and Cajun Specials!
WHEN: On Tuesday, March 5th, 2019. Live music starts at 6:00pm
WHERE: 1611 S Catalina Ave, Redondo Beach, CA 90277.
PROMOTIONS: Promotions Only Apply In Bouzy Gastropub.
When restaurateur Michael Franks met chef Robert Bell, the pair knew they were destined to become business partners which ultimately led to opening ChezMelange in 1982. With hopes of making the South Bay recession-proof, ChezMelangeoffered unique options that were unheard of at the time by combining American, European, and Asian fusion dishes into a menu that changed daily. Throughout the years, the restaurant has gone through many changes to become what it is today: three restaurants under one roof. ChezMelange offers Bouzy Gastropub which is inspired by a French brasserie, English pub, and an American bar and grill; The Oyster Bar which carefully selects pristine seafood and handcrafted cocktails; and their newest addition Sea Change which is a formal, seafood-centric restaurant with a menu that continues to change daily, creating items such as Zarzuela, Lobster Kung Pao, and the classic ‘Hangtown Fry’. With rare, eclectic menus under one umbrella, it’s easy to see how ChezMelange has been loved by the community for over 35 years.